Treat every day like a vacation with our Jamaican rum barrel-aged coffee. You’ll note the strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. It’s like a morning-approved island drink that really wakes you up. These flavors are region-specific and result from adding leftover liquid from the previous batch to the new distillation run. Not to mention, this method is rarely used in other rum-making regions—so when you drink your cup of Jamaican rum coffee know you’re sipping a one-of-a-kind flavor profile.