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Ready to make some hay? Grab life by the beans and shop our 100% Arabica coffee blends roasted in the U.S.A. and ready to fuel your day.
Are you ready to spice up your day? Then you’ll need our American rye barrel-aged coffee. Rye’s flavor profile can often present as herbal and peppery, and always with a signature invigorating bite....
Are you ready to spice up your day? Then you’ll need our American rye barrel-aged coffee. Rye’s flavor profile can often present as herbal and peppery, and always with a signature invigorating bite. And with our rye-infused coffee, you’ll taste notes of oak, savory baking spices and fruit along with the bold, smooth flavor of specialty-grade coffee beans. For all the rye whiskey lovers out there, drink this coffee and feel unstoppable all morning long.
You don’t get crowned champ by accident. The Prizefighter is aged for several days in maple syrup bourbon barrels from Manifest Distillery*. All Manifest Distillery’s distillation equipment is...
You don’t get crowned champ by accident. The Prizefighter is aged for several days in maple syrup bourbon barrels from Manifest Distillery*. All Manifest Distillery’s distillation equipment is American-made and the grains that go into each of their spirits are sourced from a co-op of North American farms. Unlike synthetically flavored coffee, our Prizefighter blend delivers a sweet, natural flavor and aroma that can’t be beat. And just like all Haymaker roasts, it’s made with 100% Arabica...
Treat every day like a vacation with our Jamaican rum barrel-aged coffee. You’ll note the strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. It’s like a morning-approved...
Treat every day like a vacation with our Jamaican rum barrel-aged coffee. You’ll note the strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. It’s like a morning-approved island drink that really wakes you up. These flavors are region-specific and result from adding leftover liquid from the previous batch to the new distillation run. Not to mention, this method is rarely used in other rum-making regions—so when you drink your cup of Jamaican rum coffee know you’re...